Quick and Easy Apple Coleslaw Recipe
This easy apple coleslaw is made with crisp green apples, fresh cabbage, cilantro, and a creamy honey-mustard dressing. A refreshing, real food side dish perfect for BBQs, tacos, or weeknight dinners.
Equipment
- Large mixing bowl
- Small bowl
- Whisk
- Cutting board + sharp knife
- Measuring cups + spoons
- Mixing spoon
Ingredients
- 1 bag coleslaw mix, 14 ounce bag
- ½ cup mayonnaise
- 2 small green apples 1 ½ cups chopped
- 2 tablespoons cilantro, chopped
- 1 tablespoon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- ¼ teaspoon apple cider vinegar
- Salt and pepper to taste
- Cayenne pepper to taste, optional
Instructions
- In a small bowl, whisk together the mayonnaise, mustard, honey, 2 tbsp of apple cider vinegar, salt, pepper, and a pinch of cayenne (if using) until creamy and smooth.
- Core the apples, cut them into thin matchsticks (leave the peel on for color and crunch), and toss them in a large mixing bowl with a 1/4 tsp of apple cider vinegar to prevent browning.
- Add the coleslaw mix and chopped cilantro to the bowl with the apples and give it a gentle stir.
- Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
- Cover and refrigerate for about 30 minutes so the flavors can blend and the cabbage softens slightly.
- Serve cold.
Notes
Store – Keep leftover apple coleslaw in an airtight container in the refrigerator. It’s best enjoyed within 2–4 days. If liquid collects at the bottom, stir well or remove the excess juice and mix again before serving.
Tried this recipe?Let us know how it was!