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Glass bowl filled with homemade chocolate coconut granola topped with dark chocolate chips and shredded coconut, served on a wooden board with a gold spoon.

How to Make Homemade Chocolate Coconut Granola

Crunchy homemade Chocolate Coconut Granola made with oats, cocoa, coconut flakes, pecans, vanilla extract, coconut oil, naturally sweetened with maple syrup, and finished with dark chocolate chips.
5 from 1 vote
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Prep Time 10 minutes
Bake Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 14 people
Calories 272 kcal

Equipment

  • Rimmed Baking Sheet 
  • Parchment paper
  • Large mixing bowl
  • Wooden spoon or spatula 

Ingredients
  

  • 4 cups old-fashioned oats
  • 1 cup coconut flakes
  • ½ cup dark chocolate chips, added after baking
  • ½ cup unsweetened cocoa powder
  • ½ cup chopped pecans
  • ½ cup maple syrup
  • ⅓ cup coconut oil, melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 325°F (163°C).
  • Line a rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, cocoa powder, coconut flakes, and chopped pecans.
  • Add the maple syrup (or honey), melted coconut oil, and vanilla extract. Mix until evenly coated.
  • Spread the mixture evenly onto the prepared baking sheet.
  • Bake for 30 minutes, stirring once halfway through.
  • Remove the baking sheet from the oven and let the granola cool completely on the pan.
  • Stir in the dark chocolate chips once the granola has cooled.

Notes

Store – Store in an airtight glass jar or container for up to 2 weeks at room temperature.

Nutrition

Calories: 272kcalCarbohydrates: 31gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 0.1mgSodium: 12mgPotassium: 247mgFiber: 5gSugar: 10gVitamin A: 3IUVitamin C: 0.2mgCalcium: 52mgIron: 2mg
Keyword chocolate coconut granola, granola, healthy chocolate granola, Homemade Chocolate Coconut Granola, homemade granola recipe, naturally sweetened granola
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