Homemade Apple Pie Granola Recipe
This Homemade Apple Pie Granola Recipe is cozy, crunchy, and naturally sweetened with pure maple syrup. Made with oats, nuts, coconut, and dried apples, it captures the warm flavors of apple pie in every bite. Perfect for breakfast, snacking, or topping yogurt on crisp fall mornings.
Equipment
- Rimmed Baking Sheet
- Parchment paper
- 2 Mixing bowls
- Wooden spoon or spatula
- Mason jars or airtight containers
- Measuring cups and spoons
Ingredients
- 3 cups old-fashioned rolled oats
- ½ cup chopped pecans
- ½ cup chopped walnuts
- ½ cup unsweetened coconut flakes
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- ¼ cup unsweetened applesauce
- ⅓ cup melted coconut oil
- ½ cup pure maple syrup
- 2 teaspoons vanilla extract
- ½ cup chopped dried apples
- 2 tablespoons chia seed
Instructions
- Preheat the oven to 325°F (163°C).
- Line a rimmed baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine oats, pecans, walnuts, coconut flakes, cinnamon, nutmeg, and salt.
- In a separate bowl, add the applesauce, melted coconut oil, vanilla extract, and maple syrup. Whisk until smooth and fully combined.
- Pour the wet ingredients over the dry mixture and stir until everything is evenly coated.
- Spread the granola evenly onto the prepared rimmed baking sheet in a single layer. Press it down gently with the back of your spoon to help form clusters as it bakes.
- Bake for 40 minutes, stirring once halfway through, until lightly golden and fragrant.
Notes
Store – Store in an airtight glass jar or container for up to 2 weeks at room temperature.
Tried this recipe?Let us know how it was!