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–+ servings

Einkorn Banana Bread Recipe (Refined Sugar Free)

A Wife and Her Home
This Einkorn Banana Bread boasts a rich banana flavor and is naturally sweetened without refined sugar. Use Freshly Milled Einkorn Flour for maximum nutrients.
Print Recipe
Prep Time 15 minutes
Baking Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 1 Loaf

Ingredients
  

  • 250 Grams Freshly Milled Wheat Berries
  • 113 Grams Melted Butter
  • 80 Grams Coconut Sugar
  • 4 Ripped Bananas
  • 1 Egg
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 3/4 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Baking Soda

Instructions
 

  • Mill your wheat berries using the finest setting.
  • Preheat your oven to 335 degrees (this temperature recommendation has only been tried with a glass loaf pan).
  • Grease a 5x9 glass loaf pan.
  • Melt the butter over medium heat in a small saucepan, whisking constantly to prevent burning. Turn off heat and set aside once melted.
  •  In a large bowl add einkorn flour, coconut sugar, baking powder, baking soda, and salt. Whisk and set aside.
    The image shows a clear glass bowl filled with a light brown, slightly coarse dry mixture. A stainless steel whisk is partially submerged in the mixture, indicating it is being combined. These dry ingredients are for making einkorn banana bread and include einkorn flour, baking soda, baking powder, salt, and coconut sugar.
  • In a medium bowl, combine the egg, melted butter, bananas, and vanilla extract. Blend well and set aside.
    The image shows a clear glass bowl filled with a smooth, golden-yellow liquid mixture with small bubbles and specks throughout. This mixture consists of the wet ingredients for making einkorn banana bread, including an egg, melted butter, and mashed bananas.
  • Combine the wet and dry ingredient using a spatula.
  • Place your batter into the buttered loaf pan and place in the preheated oven.
  • Cook for 60-70 minutes or until the internal temperature hits 205 degrees.
  • Remove the loaf pan from the oven and transfer the banana bread to a cooling rack. Allow it to cool for at least 2 hours before slicing.
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