Crunchy Pumpkin Spice Granola Recipe
Warm, crunchy, and full of cozy fall flavor — this homemade pumpkin spice granola is made with oats, nuts, seeds, and real pumpkin, all naturally sweetened with pure maple syrup. Perfect for breakfast, snacking, or gifting in mason jars.
Equipment
- 9x13 rimmed baking sheet
- Parchment paper
- 2 Mixing bowls
- Whisk
- Spatula or wooden spoon
- Mason jar or airtight container
Ingredients
- 2 cups Old-fashioned rolled oats
- ½ cup Raw pumpkin seeds
- ½ cup Raw sunflower seeds
- ½ cup Pecans chopped
- ½ cup Pumpkin purée
- ¼ cup Pure maple syrup
- ¼ cup Extra-virgin olive oil
- ¼ cup Coconut sugar
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 300°F (150°C).
- Line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, pumpkin seeds, sunflower seeds, and chopped pecans. Stir until everything is evenly mixed.
- In a separate bowl, add the pumpkin purée, maple syrup, olive oil, coconut sugar, pumpkin pie spice, cinnamon, and salt. Whisk until smooth and fully combined
- Pour the wet mixture over the dry ingredients. Stir until all of the oats and nuts are well coated and glossy.
- Spread the granola evenly onto the prepared rimmed baking sheet in a single layer. Press it down gently with the back of your spoon to help form clusters as it bakes.
- Bake for 30 minutes, stirring once halfway through, until lightly golden and fragrant.
- Remove from the oven and let the granola cool completely on the baking sheet. Once cool, break it into pieces.
Notes
Store – Store in an airtight glass jar or container for up to 2 weeks at room temperature. Make sure the granola has completely cooled before sealing to keep it crisp.
Nutrition
Serving: 12gCalories: 225kcalCarbohydrates: 20gProtein: 5gFat: 15g
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